Sun-dried Tomato Pasta Salad
ingredients
500g pasta
8 sun-dried tomatoes
Bunch of basil
Zest and juice of a lemon
2 garlic cloves (minced)
2 tbsp olive oil
Salt and pepper
method
Cook your pasta according to packet instructions.
Meanwhile, chop up the sundried tomatoes and basil, zest and juice the lemon, and mince the garlic.
Once the pasta is cooked, either leave to cool, or rinse in cold water to speed up the cooling process.
Add all of the ingredients to a big bowl, mix together and serve.
notes
Perfect for meal-prep, this pasta will see you through the work or school week!
Swap out the sundried tomatoes for cherry tomatoes if this is more affordable for you, or for a change of taste!
Olives or some pine nuts would be a great addition to this dish.