3 Ingredient Vegan Pancakes
Yummy, easy, oaty 3 ingredient vegan pancakes with just three main ingredients!
What you need to make them
-
banana
-
oats
-
plant milk
-
cinnamon
-
mixed berries
-
brown sugar
How to make 3 ingredient vegan pancakes
Blend the oats in a food processor until a flour-like consistency has formed.
Add the oats, banana, milk and cinnamon and blend to make your batter.
Heat up a non-stick pan over medium heat and ladle in the batter to form your first vegan pancake. This batter should make about five pancakes.
Meanwhile, add the berries and sugar to a pan on a low/medium and gently cook over medium heat.
When small bubbles start to appear on the pancake, it’s ready to flip. Turn carefully with a spatula and cook the other side until golden brown.
Keep them warm in the oven on a low heat, or briefly microwave when all are cooked.
Serve up your vegan pancakes, and drizzle over the berry coulis.
Drizzle over some maple syrup for some added sweetness.
Try adding blueberries, chocolate chips or raisins to the pancake batter for a different kind of pancake! You can also add a tbsp of cocoa powder for some chocolate-y pancakes!
Adapted from https://simpleveganblog.com/3-ingredient-vegan-gf-pancakes/
More 3 ingredient recipes
- 3 Ingredient Date Balls
- 3 Ingredient Vegan Mac & Cheese
- 3 Ingredient Indulgent Hot Chocolate
- 3 Ingredient Butternut Squash Risotto
3 Ingredient Pancakes
Ingredients
- 1 banana
- 100 gm oats
- 250 ml plant milk
- 1 tsp cinnamon
- 1 cup mixed berries
- 1 tbsp brown sugar
Instructions
- Blend the oats in a food processor until a flour-like consistency has formed.
- Add the oats, banana, milk and cinnamon and blend to make your batter.
- Heat up a non-stick pan over medium heat and ladle in the batter to form your first vegan pancake. This batter should make about five pancakes.
- Meanwhile, add the berries and sugar to a pan on a low/medium and gently cook over medium heat.
- When small bubbles start to appear on the pancake, it’s ready to flip. Turn carefully with a spatula and cook the other side until golden brown.
- Keep them warm in the oven on a low heat, or briefly microwave when all are cooked.
- Serve up your vegan pancakes, and drizzle over the berry coulis.
Video
Notes
- Drizzle over some maple syrup for some added sweetness.
- Try adding blueberries, chocolate chips or raisins to the pancake batter for a different kind of pancake! You can also add a tbsp of cocoa powder for some chocolate-y pancakes!
- Adapted from a recipe on Simple Vegan
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.
3 Ingredient Pancakes
Ingredients
- 1 banana
- 100 gm oats
- 250 ml plant milk
- 1 tsp cinnamon
- 1 cup mixed berries
- 1 tbsp brown sugar
Instructions
- Blend the oats in a food processor until a flour-like consistency has formed.
- Add the oats, banana, milk and cinnamon and blend to make your batter.
- Heat up a non-stick pan over medium heat and ladle in the batter to form your first vegan pancake. This batter should make about five pancakes.
- Meanwhile, add the berries and sugar to a pan on a low/medium and gently cook over medium heat.
- When small bubbles start to appear on the pancake, it’s ready to flip. Turn carefully with a spatula and cook the other side until golden brown.
- Keep them warm in the oven on a low heat, or briefly microwave when all are cooked.
- Serve up your vegan pancakes, and drizzle over the berry coulis.
Video
Notes
- Drizzle over some maple syrup for some added sweetness.
- Try adding blueberries, chocolate chips or raisins to the pancake batter for a different kind of pancake! You can also add a tbsp of cocoa powder for some chocolate-y pancakes!
- Adapted from a recipe on Simple Vegan
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don't forget to rate this recipe!
We appreciate your feedback! It's really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.
8 comments
helen
hi madeleine! just wondering, do you add the plant milk at step 2 as well? thanks!
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MY BODY DOESN’T TOLERATE OIL VERY WELL, BUT I STILL MADE THIS FOR OUR SUMMER PARTY AND I COULD NOT STOP EATING IT BECAUSE THIS WAS ADDICTING IT THE BEST POSSIBLE WAY. I SUFFERED THE CONSEQUENCES LATER THAT NIGHT BUT I WILL BE NEEDING TO MAKE IT AGAIN WITH A FEW MODIFICATIONS. IT IS A 10/10MY BODY DOESN’T TOLERATE OIL VERY WELL, BUT I STILL MADE THIS FOR OUR SUMMER PARTY AND I COULD NOT STOP EATING IT BECAUSE THIS WAS ADDICTING IT THE BEST POSSIBLE WAY. I SUFFERED THE CONSEQUENCES LATER THAT NIGHT BUT I WILL BE NEEDING TO MAKE IT AGAIN WITH A FEW MODIFICATIONS. IT IS A 10/10.
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So so delicious and such an amazing crowd-pleaser. I made mine with sourdough baguette. Just thinking about it now is making me salivate. I’ll be making this for years and years to come!
funwirks.com
O my God it looks so tasty. I love chickpeas but never tried with garlic couscous. Loads of love for this.
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O my God it looks so tasty. I love chickpeas but never tried with garlic couscous. Loads of love for this.
The Furnshop
I just love these 3 ingredient vegan pancakes. This looks delicious and easy to make. Thanks for sharing this recipe.
Conor Moran
Delicious The Best Vegan Pancakes they turn out super Fluffy and they are accidently vegan .
This is a lovely breakfast with her own
Vegan Jam Recipe ten out of ten . Children and Adults would love this recipe.