Easy Roasted Parsnips

Simple, sweet and the perfect addition to any roast dinner.

prep time 10-15 minutes total time 35 minutes serves 4-6

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ingredients

• 1 tbsp olive oil

• 1 tbsp vegan butter

• 3 parsnips

• Salt and pepper

method 1

1. Preheat oven to 200°C (390°F).

2. Add the oil and butter to a baking tray and heat up in the oven for 10-15 minutes.

3. Chop the parsnips into strips.

4. Remove the baking tray from the oven and add the parsnips. Season and mix everything together until evenly coated.

5. Roast in oven for 20-25 minutes, turning once in between.

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notes

• These easy roasted parsnips work perfectly as a part of a roast dinner alongside my nut roast, carrots, roast potatoes and brussel sprouts.

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