Easy Vegan Chia Pudding
Try this make-ahead vegan chia pudding for an easy breakfast to-go. Finish with your favourite fruit and nuts for a tasty topping! Plus, chia seeds have many well known health benefits. They contain lots of fibre, omega-3 fatty acids, protein and minerals and antioxidents.
What you need
- chia seeds
- plant milk
- cinnamon
- maple syrup
- vanilla extract
- fruit
- nuts & seeds
How to make easy vegan chia pudding
Add in all the ingredients to a jar or container and stir.
Seal container with lid and refridgerate for at least 3 hours (I do this overnight).
When the chia puddings are set, add your favourite fruit, nuts and seeds and enjoy!
Add whatever you want into this easy make-ahead meal, such as bananas or yoghurt.
Chia pudding is great by itself, or on top of a smoothie bowl or with some granola and yoghurt.
More breakfast recipes
- Tofu Scramble
- Vegan Protein Oats
- Tofu Breakfast Tacos
- Strawberry & Banana Oats
- Apple Crumble Baked Oats
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Easy Vegan Chia Pudding
Ingredients
- 40 g chia seeds
- 125 ml plant milk
- ½ tsp cinnamon
- 1 tbsp maple syrup
- ½ tsp vanilla extract
Toppings
- Fruit
- Nuts and seeds
Instructions
- Add in all the ingredients to a jar or container and stir.
- Seal container with lid and refrigerate for at least 3 hours (I do this overnight).
- When the chia puddings are set, add your favourite fruit, nuts and seeds and enjoy!
Video
Notes
- Add whatever you want into this easy make-ahead meal, such as bananas or yoghurt.
- Chia pudding is great by itself, or on top of a smoothie bowl or with some granola and yoghurt.
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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