Meaty, rich and juicy, these portobello mushrooms will be the star of any BBQ. 

prep time 1 hour 15 mins  total time 1 hour 30 mins   serves 2-4


  • 4 portobello mushrooms 
  • Olive oil
  • 4 cloves of garlic
  • 4 tbsp balsamic vinegar
  • 2 tbsp soy sauce/tamari
  • 2 tbsp maple syrup
  • Juice of a lemon
  • Salt and pepper





  1. Wash mushrooms and remove the stems. 
  2. Chop the garlic finely. 
  3. Combine the garlic, vinegar, soy sauce, maple syrup, lemon juice, salt and pepper into a bowl.
  4. Evenly pour the mixture onto the mushrooms. Leave to marinate for around 1 hour (or overnight if you have the time). 
  5. BBQ (or grill) for approximately 10 minutes, turning half way. 
  6. Either serve whole, or slice them up like a steak and enjoy!


  • If you like them more chargrilled, simply cook them for a bit longer on the BBQ.
  • Keep in mind that this recipe is a side, so perfect for a BBQ!