Why not combine the two most perfect things to ever grace this earth?

prep time 1 mins      total time 5 mins     serves 4-6


  • 400g tin chickpeas
  • 1 avocado
  • 1-2 tbsp tahini
  • Juice of a lemon
  • 1 tsp apple cider vinegar
  • Handful of coriander
  • Salt and pepper


  1. Drain and rinse the chickpeas. 
  2. Add to the blender along with the remaining ingredients and blend! I like to blend it with some lumps of chickpeas and avocado still in it, as it gives a nice texture in a sandwich, but do this to your own personal preference. 
  3. Enjoy as a dip, in a sandwich or enjoy by the spoonful!


  • I don't know if guacammus is a thing or not, but I'm sure making it a thing!
  • I find this dip works particularly well in wraps and sandwiches, as it has the texture of a sandwich filler. You can experiment with how blended you want it to be. Leaving some texture makes it really good in a sandwich, whereas blending it for a little longer and maybe adding some olive oil would work really well as a dip for pittas or crisps (chips). 
  • Try adding some chillies or red onion for a kick!