Guacammus (Guacamole & Hummus)
Why not combine the two most perfect things to ever grace this earth?
What you need
- chickpeas
- avocado
- tahini
- lemon
- apple cider vinegar
- coriander
How to make guaccamus
Drain and rinse the chickpeas.
Add to the blender along with the remaining ingredients and blend! I like to blend it with some lumps of chickpeas and avocado still in it, as it gives a nice texture in a sandwich, but do this to your own personal preference.
Enjoy as a dip, in a sandwich or enjoy by the spoonful!
I don’t know if guacammus is a thing or not, but I’m sure making it a thing!
I find this dip works particularly well in wraps and sandwiches, as it has the texture of a sandwich filler. You can experiment with how blended you want it to be. Leaving some texture makes it really good in a sandwich, whereas blending it for a little longer and maybe adding some olive oil would work really well as a dip for pittas or crisps (chips).
Try adding some chillies or red onion for a kick!
More dip recipes
- 5 Minute Beetroot & Cannellini Dip
- Pumpkin Hummus
- Vegan Basil Pesto
- Herby Tahini Dressing
- Garlic & Herb Almond Cheese
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And don’t forget to leave a comment and a rating so I know how you enjoyed them!
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Guacammus (Guacamole & Hummus)
Ingredients
- 400 g chickpeas
- 1 avocado
- 1 tbsp tahini (Add another tablespoon if it needs it)
- Juice of a lemon
- 1 tsp apple cider vinegar
- Handful of coriander
- Salt and pepper
Instructions
- Drain and rinse the chickpeas.
- Add to the blender along with the remaining ingredients and blend! I like to blend it with some lumps of chickpeas and avocado still in it, as it gives a nice texture in a sandwich, but do this to your own personal preference.
- Enjoy as a dip, in a sandwich or enjoy by the spoonful!
Video
Notes
- I don’t know if guacammus is a thing or not, but I’m sure making it a thing!
- I find this dip works particularly well in wraps and sandwiches, as it has the texture of a sandwich filler. You can experiment with how blended you want it to be. Leaving some texture makes it really good in a sandwich, whereas blending it for a little longer and maybe adding some olive oil would work really well as a dip for pittas or crisps (chips).
- Try adding some chillies or red onion for a kick!
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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9 comments
Debs
Yum! Will definitely be trying this today!
NICOLA
pure genius!
Lula
Looks delicious 😍
Congratulations about your website👏👏👏👏
Mandy
Hi Maddie!
Love the new site! Wondering if you can put the measurements for US on your recipes too? I would really appreciate that. I bought your ebook and I get so overwhelmed trying to convert everything.
Thanks! And congrats on the new site!!! xo
Hodaya
It look so good and congrats on the new website its so beautiful and lighing to the eye 😁
Madeleine Olivia
Thank you so much!
stephanie
i never thought to combine humus and guac, cant wait to try it
Anonymous
I need to try this asap!
Jess
I make this all the time, it’s so yum and quick to throw together! Love it!