Guacammus (Guacamole & Hummus)
ingredients
400g tin chickpeas
1 avocado
1-2 tbsp tahini
Juice of a lemon
1 tsp apple cider vinegar
Handful of coriander
Salt and pepper
method
Drain and rinse the chickpeas.
Add to the blender along with the remaining ingredients and blend! I like to blend it with some lumps of chickpeas and avocado still in it, as it gives a nice texture in a sandwich, but do this to your own personal preference.
Enjoy as a dip, in a sandwich or enjoy by the spoonful!
notes
I don't know if guacammus is a thing or not, but I'm sure making it a thing!
I find this dip works particularly well in wraps and sandwiches, as it has the texture of a sandwich filler. You can experiment with how blended you want it to be. Leaving some texture makes it really good in a sandwich, whereas blending it for a little longer and maybe adding some olive oil would work really well as a dip for pittas or crisps (chips).
Try adding some chillies or red onion for a kick!