Mango Mousse
Make this magnificent mango mousse immediately!
prep time 5-10 mins total time 2 hours serves 6-8
ingredients
Coconut cream from 400ml tin of coconut milk*
1 cup of mango purée
Juice of a lime
Mint for garnish
method
Carefully take out the coconut cream from the top of the tin of coconut milk, leaving behind the water (this can be added to a smoothie or a curry), and add to a blender.
Add in the mango purée and the juice of a lime, and blend.
Give it a stir to remove any air bubbles and spoon into 6-8 small cups.
Spoon a teaspoon of mango purée on top of each mousse, and garnish with a sprig of mint.
Refrigerate for 1-2 hours to set the mousse and then serve!
notes
If you can’t find mango purée in the shops, you can easily make it by blending some mango (frozen or otherwise), with a little bit of water if needed.
Make sure to save the coconut water from the tins and use in another recipe later on! Would work best in a smoothie or juice.
Try and opt for a more expensive tin of coconut milk - one that has the highest percentage of coconut to get that creamy part.
