Facebook Instagram Pintrest Tik-tok Youtube
  • FOOD
    • ALL
    • BY MEAL TYPE
      • BREAKFAST
      • LUNCH
      • MAINS
      • DESSERTS
      • SIDES
      • SNACK
      • DIPS & DRESSINGS
      • DRINKS
    • BY DIET
      • VEGAN
      • GLUTEN FREE
      • NUT FREE
      • SOY FREE
      • REFINED SUGAR FREE
    • BY SEASON
      • SPRING
      • SUMMER
      • AUTUMN
      • WINTER
    • COLLECTIONS
  • LIFESTYLE
  • HOME & GARDEN
  • SHOP
  • ABOUT
  • Lunch
0 0

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: £0.00

Checkout

Facebook Instagram Pintrest Tik-tok Youtube
  • FOOD
    • ALL
    • BY MEAL TYPE
      • BREAKFAST
      • LUNCH
      • MAINS
      • DESSERTS
      • SIDES
      • SNACK
      • DIPS & DRESSINGS
      • DRINKS
    • BY DIET
      • VEGAN
      • GLUTEN FREE
      • NUT FREE
      • SOY FREE
      • REFINED SUGAR FREE
    • BY SEASON
      • SPRING
      • SUMMER
      • AUTUMN
      • WINTER
    • COLLECTIONS
  • LIFESTYLE
  • HOME & GARDEN
  • SHOP
  • ABOUT
  • Lunch
Cart 0
Log in / Sign in
0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: £0.00

Checkout

Maple Granola

GF / NFO
Jump to Recipe
Sweet and nutty granola, perfect for breakfast or as a snack. - prep time 5 mins total time 3 hours

 

Sweet and nutty granola, perfect for breakfast or as a snack.

What you need

  • whole oats
  • pecans
  • pumpkin seeds
  • sunflower seeds
  • cinnamon
  • coconut oil
  • maple syrup
  • dried dates

How to make maple granola

Preheat oven to 160C/360F. 

Mix together oats, pecans, pumpkin seeds, sunflower seeds, cinnamon, maple syrup and melted coconut oil in a bowl (everything but the dates).

Line a baking tray, pour on mixture and put in the oven for 20-25 mins. 

Meanwhile, chop up the dates into bite-size chunks. Halfway through cooking, add the dates to the granola. 

Keep an eye until the granola looks golden brown (be careful as it can easily burn, and everyone’s oven is different!).

Store in a jar or container and seal.

Serve with yoghurt and fruit, on top of a smoothie bowl, or enjoy as a snack straight out the jar! 

Get creative and use your favourite dried fruits and nuts in this easy vegan granola. Anything goes!

I haven’t added a serving size as I have no idea, but this should last you a few weeks (depending on how much granola you eat haha)

 

More breakfast recipes

  • Tofu Scramble
  • Easy Vegan Chia Pudding
  • Vegan Protein Oats
  • Tofu Breakfast Tacos

 

Did you make this maple granola recipe? Take a photo and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Twitter.

And don’t forget to leave a comment and a rating so I know how you enjoyed them!

This post may contain affiliate links. If you use these links to buy something I may earn a commission. See my privacy policy for more information.

Maple Granola

Sweet and nutty granola, perfect for breakfast or as a snack.
Print Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 12
Prevent your screen from going dark

Ingredients

  • 180 g whole oats
  • 125 g pecans ((leave out for nut free))
  • 30 g pumpkin seeds
  • 35 g sunflower seeds
  • 1 tbsp cinnamon
  • 50 g coconut oil
  • 160 g maple syrup
  • 175 g dried dates (chopped into bite size pieces )

Instructions 

  • Preheat oven to 160C/360F. 
  • Mix together oats, pecans, pumpkin seeds, sunflower seeds, cinnamon, maple syrup and melted coconut oil in a bowl (everything but the dates).
  • Line a baking tray, pour on mixture and put in the oven for 20-25 mins. 
  • Halfway through cooking, add the dates to the granola. 
  • Keep an eye until the granola looks golden brown (be careful as it can easily burn, and everyone's oven is different!).
  • Store in a jar or container and seal.
  • Serve with yoghurt and fruit, on top of a smoothie bowl, or enjoy as a snack straight out the jar! 

Video

Notes

  • Get creative and use your favourite dried fruits and nuts in this easy vegan granola. Anything goes!

Nutrition

Calories: 329kcalCarbohydrates: 40gProtein: 6gFat: 19gSaturated Fat: 6gTrans Fat: 1gSodium: 3mgPotassium: 318mgFiber: 5gSugar: 21gVitamin A: 13IUVitamin C: 1mgCalcium: 55mgIron: 2mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.

Tags: GF, NFO

Related posts

Read more

Baked Banana Oats

Read more

Tofu Breakfast Tacos

vegan sausage rosti
Read more

Vegan Sausage Rosti

2 comments

  • best essay writing service

    31/12/2018 - 9:44 am

    Good recipe. Thank you for providing this great article. This is a well article. I can pick some useful ideas from here. I am so glad to view this content. It provided many vital ideas to me. All the content is arranged very well. All viewers can easily follow this. The writing styles are essential. This is a simple blog compared to other. So that each reader can easily read this. In ever read a good blog like this. I am so happy to read the whole topic. It is easy and good to read this. The content is really good to read.The recipe provided here looks tasty. The maple food made is tasty. The maple food provided here is nice. This is a nutty granola. The all recipe on this is good. The pumpkin seed is rich with vitamins. All other grains also contain food. The all ideas on this blog is good. The tip is really good. For academic education writing skill is essential. So this blog is a good research for this. The readers can extract some beneficial ideas from this. Thank you for sharing this article. Preheating of oven is essential. The first method used here preheating.The sunflower seed used here is good. It improves health. The granola looks golden brown. The granola need to be store in a vessel. The smoothie recipe is used here. This is a creative blog. The recipe is made so creatively. It is so simple to make this recipe. The coconut oil used here gives more flavors. The cinnamon seed gives more flavors. The all idea provided on this blog is vital. The all content provided o this is easy to follow. Keep providing this vital idea. All the cooking is a good field. There are so many famous professional cookers. This blog is good to read.

    Reply
  • Caitin

    10/04/2020 - 11:40 am

    Can I also use peanut butter instead of coconut oil?

    Reply

Add comment Cancel reply

Your email address will not be published. Required fields are marked

Recipe Rating




Hi, I'm Madeleine!

YouTuber, Author and content creator - this is where you’ll find hundreds of plant-based vegan recipes and lifestyle tips.

> LEARN MORE

Order my latest book

A Year in a Cottage Kitchen

Experience the rhythms and rituals of my home cooking and indulge in slow, seasonal and sustainable living from this coveted part of the world.

> ORDER NOW

Stay up to date

Subscribe to be the first to get sent new vegan recipes, videos from my channel and other exciting content!

  • Home
  • About
  • Shop
  • Privacy Policy
  • Affiliates

CONTACT ME

For ebook or business enquiries please contact me on:

hello@madeleineolivia.co.uk

STAY UP TO DATE

Facebook Instagram Pinterest Tik-tok Youtube

Copyright © 2024

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required