ONE POT VEGAN PASTA
One pot pasta is ideal when you are feeling lazy! Just throw everything in and wait for the pasta to cook!
prep time 5 mins total time 15-20 mins serves 4
3 garlic cloves
400ml tin of chopped tomatoes
2 cups plant milk
2 cups water
2 tbsp tomato puree
Salt and pepper
Peel and roughly chop the onion in half, peel the garlic and chop the courgette up roughly. Throw it all in a food processor and blend to save time and energy chopping.
Heat up a large pan with some oil. Add in the vegetables and fry for a few minutes until softened.
Add in the chopped tomatoes, milk, water and puree and bring to a boil.
Pour in the pasta, and simmer until the pasta is cooked. Stir once or twice in between to make sure everything is mixed through as it cooks (don’t over-stir though!)
When everything is cooked, season with salt and pepper, shake in a generous amount of nutritional yeast and stir everything once more.
Blitzing the vegetables in the food processor is a great lazy hack to some some time. You could throw in whatever vegetables you enjoy. This is also a good way of hiding vegetables for fussy eaters or young children.