Pumpkin Hummus
Make this delicious dip for this year’s Halloween party!
What you need
- (Optional) 1 medium pumpkin for serving
- 1 1/2 cups (~350ml) of pumpkin puree
- 2 garlic cloves
- 1 tin chickpeas
- 1 tbsp tahini
- Juice of 1/2 lemon
- 1/2 tsp cumin
- 1/2 tsp paprika
- 2-3 tbsp olive oil
- Salt and pepper to taste
How to make pumpkin hummus
Slice the top of a pumpkin approx 2/3 way up, creating a lid to your pumpkin. Remove and scrape out insides of pumpkin. This will act as the container to serve your hummus in if hosting a party. Feel free to skip this step and serve in a normal bowl.
Blend ingredients in a food processor.
Taste and adjust seasoning to taste.
Dish into serving pumpkin and enjoy with crisps and crudités for the ideal Halloween party dip.
Follow my pumpkin puree recipe here which can be stored in the freezer for future use.
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Pumpkin Hummus
Ingredients
- 350 ml pumpkin puree
- 2 garlic cloves
- 1 tin chickpeas
- 1 tbsp tahini
- ½ lemon, juice of
- ½ tsp cumin
- ½ tsp paprika
- 2½ tbsp olive oil
- salt and pepper (to taste )
- 1 medium pumpkin (optional – for serving. )
Instructions
- (Optional for serving) Slice the top of a pumpkin approx 2/3 way up, creating a lid to your pumpkin. Remove and scrape out insides of pumpkin. This will act as the container to serve your hummus in if hosting a party. Feel free to skip this step and serve in a normal bowl.
- Blend ingredients in a food processor.
- Taste and adjust seasoning to taste.
- Dish into serving pumpkin and enjoy with crisps and crudités for the ideal Halloween party dip.
Video
Notes
- *Follow my pumpkin puree recipe here which can be stored in the freezer for future use.
Nutrition
⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!
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One comment
Dana
Just made this recipe. I was dubious about adding pumpkin to hummus, but it’s really good! Thanks for the recipe!