You and your friends won't believe this decadent dessert is vegan (or has tofu in it!)

prep time 10 mins      total time 1 hour 15 mins     serves 4-6


  • 1 pack (350g) silken tofu
  • 100g 70% dark chocolate (plus extra for topping) 
  • 2 tbsp cacao powder
  • 2 tbsp maple syurp
  • 1 tsp vanilla extract
  • Pinch of sea salt


  1. Melt the chocolate in a heat-proof glass bowl, over a pan of hot water. Keep stirring until fully melted, then remove from the heat to cool.
  2. When the chocolate has cooled, add in to a blender or food processor with the remaining ingredients and blend. 
  3. Spoon out and serve in small dishes (we recycled some old candles!). Grate over some extra chocolate for a topping. 
  4. Refrigerate to set for around 1 hour. 


  • As I mentioned in the method, we recycled some old candles for the little dishes, so I would highly recommend you keep an eye out for jars, candles or other household items that you can re-use for dishes like these. 
  • This will make up to 6 servings (or maybe more) as it is very rich! 
  • Add a raspberry to the top of each chocolate pot to make it extra pretty.