GARLIC & HERB ALMOND CHEESE
Creamy, garlicky and super super easy. Plus it’s totally dairy free!
prep time 1 hour total time 2-3 hours
1/2 cup almonds
1 small garlic clove
2 tbsp coconut oil
1/4 cup nutritional yeast
1 tsp mixed herbs
Juice of 1/2 a lemon
1/3 cup water
1/2 tsp sugar
1 tsp salt
Pinch of pepper
Soak the nuts in boiling water for an hour.
Drain and rinse the nuts, then add to a food processor with the rest of the ingredients.
Blend to your desired texture and creaminess.
Leave to cool, and then set in the fridge for 1-2 hours, then it’s ready to eat!
You can other nuts besides almonds - I liked the texture the skin of the almonds gave to the final result
Feel free to tweak the recipe amounts to suit your tastes, e.g. more or less water depending on how thick you prefer it