Garlic & Herb Almond Cheese
Creamy, garlicky and super super easy. Plus it’s totally dairy free!
prep time 1 hour total time 2-3 hours
ingredients
1/2 cup (~55g) almonds
1 small garlic clove
2 tbsp coconut oil
1/4 cup (~25g) nutritional yeast
1 tsp mixed herbs
Juice of 1/2 a lemon
1/3 cup (~80ml) water
1/2 tsp sugar
1 tsp salt
Pinch of pepper
method
Soak the nuts in boiling water for an hour.
Drain and rinse the nuts, then add to a food processor with the rest of the ingredients.
Blend to your desired texture and creaminess.
Leave to cool, and then set in the fridge for 1-2 hours, then it’s ready to eat!
notes
You can use other nuts besides almonds - I liked the texture the skin of the almonds gave to the final result.
It can be spread on crackers or even in sandwiches to create a delicious filling!
Feel free to tweak the recipe amounts to suit your tastes, e.g. more or less water depending on how thick you prefer it
