Vegan Pumpkin Spiced Latte

Save you dollar and make your own PSL this Autumn

total time 10 mins serves 1

---

ingredients

• 1 cup non-dairy milk

• 2 tbsp pumpkin puree*

• 1-2 tsp sugar

• 1/2 tsp cinnamon

• Pinch of nutmeg

• Pinch of cloves

• Pinch of ginger

• Shot of espresso

TO SERVE

• Vegan whipped cream*

method 1

1. Add all the ingredients to a small pan over a medium heat and stir.

2. Keep stirring until it is piping hot (try to avoid boiling so it doesn’t curdle the milk)

3. Pour into a mug or cup and top with whipped cream and a sprinkling of cinnamon. Enjoy!

---

notes

• *Follow my pumpkin puree recipe here which can be stored in the freezer for future use.

• *In the UK I buy my whipped cream from Food Heaven which you can buy from Tesco, Asda and Sainsbury’s.

---