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Apple Crumble Baked Oats

GF / NF / SF / VG
Jump to Recipe
Prepare ahead of time and bake your oats with some local and seasonal fruit to make delicious vegan baked oats. Plus it’s insanely cheap!

 

Prepare ahead of time and bake your oats with some local and seasonal fruit to make delicious vegan baked oats. Plus it’s insanely cheap!

What you need

  • oats
  • plant milk
  • apples
  • brown sugar
  • cinnamon

How to make apple crumble baked oats

Pre-heat oven to 180°C/350°F

Chop up the apple and mix in a baking tray with all the other ingredients.

Bake for 40-45 minutes, until the top is golden brown and firm.Serve the vegan baked oats warm by itself, or with a dash of milk, dollop of peanut butter and/or drizzle of maple syrup.

This dish is super affordable, at only £1.30 for the whole dish and only £0.26 per serving.

It’s also the perfect meal to prepare ahead of the week, so you have breakfast for the next few days. It also works great as a mid afternoon snack or pudding in the evening as it resembles apple crumble so much!

More delicious recipes

  • One-Tray Vegan Apple Crumble
  • Baked Banana Oats
  • Peanut Choc Breakfast Bars
  • 3 Ingredient Vegan Pancakes
  • Chocolate Orange Oats

Did you make this apple crumble baked oats recipe? Take a photo, tag me @MadeleineOlivia and hashtag it #MadeleineOlivia. I love seeing your creations on Instagram, Facebook, and Tiktok.

Posts sometimes contain affiliate links where I earn a small commission. Read more about it here.

Apple Crumble Baked Oats

Prepare ahead of time and bake your oats with some local and seasonal fruit to make delicious vegan baked oats. Plus it’s insanely cheap!
Print Recipe
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Prevent your screen from going dark

Ingredients

  • 145 g oats
  • 710 ml plant milk
  • 2 apples (chopped)
  • 1½ tbsp brown sugar
  • 1 tbsp cinnamon
  • 1 pinch of salt

Instructions 

  • Pre-heat oven to 180°C/350°F
  • Chop up the apple and mix in a baking tray with all the other ingredients.
  • Bake for 40-45 minutes, until the top is golden brown and firm.
  • Serve the vegan baked oats warm by itself, or with a dash of milk, dollop of peanut butter and/or drizzle of maple syrup.

Video

Notes

  • This dish is super affordable, at only £1.30 for the whole dish and only £0.26 per serving.
  • It’s also the perfect meal to prepare ahead of the week, so you have breakfast for the next few days. It also works great as a mid afternoon snack or pudding in the evening as it resembles apple crumble so much!

Nutrition

Calories: 303kcalCarbohydrates: 61gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 90mgPotassium: 332mgFiber: 8gSugar: 28gVitamin A: 424IUVitamin C: 4mgCalcium: 307mgIron: 3mg

⭐️⭐️⭐️⭐️⭐️ Don’t forget to rate this recipe!

We appreciate your feedback! It’s really helpful for other readers to read your reviews, adaptations, and suggestions! Have a question? We’ll personally respond within 48 hours.

Tags: GF, NF, SF, VG

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One comment

  • Gemma

    23/01/2025 - 6:20 am

    5 stars
    Love this recipe! I meal prep these oats for breakfasts throughout the week particularly in winter months & warm a portion through on a morning .. I like to top mine with biscoff spread, fruits or a sweet freedom shot!

    Reply
5 from 1 vote

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