3 Ingredient Vegan Mac & Cheese
only three ingredients needed to make one of the best creations known to humankind
prep time 5 mins total time 15 mins serves 2-3
ingredients
500ml unsweetened non-dairy milk
250g macaroni pasta
150-200g vegan cheese
method
In a pan, bring the non-dairy milk to a boil.
Add the macaroni, stir through, and lower to a medium heat. Keep stirring the pasta through occasionally to make sure it doesn’t stick, until the pasta is cooked (approx 10 mins). If it needs a splash of extra milk/water, then add this.
Remove from the heat. Grate and stir through the cheese until completely melted. Serve and enjoy this quick and simple Vegan Mac & Cheese!
notes
Like I mentioned in the method, don’t hesitate to add extra milk or water if the pasta needs it. Everyone has a preference on how they like their pasta cooked, so just add some more milk if you would like the pasta cooked for longer, or if it has evaporated too much!
If you want a slightly more complex Vegan Mac & Cheese recipe using whole ingredients check my 10 min mac and cheese, or if you want to go all out, my ultimate vegan mac and cheese
