Brussel Sprouts with Walnuts & Cranberries

Add something extra to your brussel sprouts this festive season!

prep time 5 minutes total time 15 minutes serves 4-6

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ingredients

• 500g brussel sprouts

• Handful of walnuts

• Handful of cranberries

• Knob of vegan butter

• Salt and pepper

method 1

1. Remove any tough outer leaves and score a cross with a knife on the base of any larger brussel sprouts.

2. Fill a large pan with water, bring to the boil and add a pinch of salt.

3. Add the brussel sprouts to the pan and simmer for 5-8 minutes until tender.

4. Drain and add to a bowl. Stir through the butter, add in the cranberries and walnuts. Season with salt and pepper.

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notes

• If you aren’t a fan of walnuts and cranberries, then enjoying these brussel sprouts plain is perfect if you prefer a simpler dish.

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